While it may sound like a Cognac classification, V.J.O.P is the name of a 2013 addition to Sipsmith’s permanent lineup. The location for Sipsmith’s original West London distillery was once owned by Michael Jackson (the brand has since expanded to a location in the suburbs). The property also once housed a microbrewery that supplied the neighborhood’s pubs. Perhaps most satisfying of all however is the bottle top, with its wax coating and a cork that makes a faint sound so appealing that it has come to mark the beginning of Martini time here at Gin Foundry HQ. V.J.O.P is bottled at 57 percent ABV and uses around 75 percent more juniper than the standard London dry during distillation. Sam and Fairfax had to lobby to change this, eventually getting the law changed. Not the “King of Pop,” though. It's the distillery that helped spearhead the London gin revival and Sipsmith … Sipsmith is a English Gin, search for and buy online at the best price on a range of Sipsmith Gins at Whisky Marketplace US. In 19th-century Britain, tax officials were tired of battling illegal distillers. Brown took inspiration from history books when refining the recipe for Sipsmith’s London Dry Gin. From how the duo became a trio, to how the brand defeated archaic distillation laws, here are 10 things you should know about Sipsmith gin. In retaliation, an Edinburgh excise official made all stills with a capacity lower than 1,800 liters illegal. 5 years on from their launch and some 800+ batches later – Sipsmith moved from their original home in Hammersmith, setting up in Chiswick in late 2014. In 2015, Sipsmith were awarded the contract to produce a gin for the House of Commons and released an exclusive bottling for the House of Parliament visitor centre. The botanicals are selected from all over Europe, including … Besides a few minor details, Patience was made to the same design as Prudence, and each still has a capacity of 300 liters. Each botanical plays its part but the noteworthy few being liquorice, coriander seed and angelica, which play distinctive roles. On a personal note, as outside commentators who have seen them develop over the 7 years since inception – It is not surprising to see that both the gin and the distillery have been so well received, as the liquid is truly exceptional and could well be a new benchmark in what a London Dry should taste like. It is said to have a cedar wood nose with notes of zesty orange with a rich spicy … The cassia bark and cinnamon help with the finish and the overall impression is that of a classically styled gin that’s well rounded and smooth. Constance, Prudence, and Patience are the names of Sipsmith’s three custom-designed copper pot stills. We will update this section of the article once we know more. Sipsmith also owns a classic London black cab, which it converted to a fully functioning, driveable pop-up bar. Sipsmith’s answer to an old-fashioned gin is this juniper heavy (VJOP = Very Juniper Over Proof) sipper. Incidentally, this original licence still hangs proudly on the wall and is actually partly handwritten, because up to that point there were none in existence. It might be a fair assessment to state that Sipsmith benefited from being the first in the new wave of craft distilleries, but in many ways, as we pointed out earlier in this article, it was actually them who paved the way for many of the others to follow. Sipsmith uses the “one-shot” method to distill all of its spirits. The “sip-smiths”, as the team behind Sipsmith gin call themselves, met over a common interest: to bring back gin distilling to London. It’s vibrant and rich but underpinned by the gin’s inherent warming tones, which gives it a lasting finish and enviable depth. In 2009, Sipsmith was launched by Sam Galsworthy and Fairfax Hall. The Popcorn Gin was inspired by Cannes Film Festival and saw Sipsmith employ a whole new method of gin making! They created a business template for craft distilleries that was (and still remains) incredibly savvy and intelligent, making use of their niche and harnessing their know-how in the drinks industry. If you get the chance, it’s worth visiting them and enjoying a Gin and Tonic directly next to the still. We found it is at its best in a Gimlet.Â. On the palate Sipsmith has strong notes of juniper but there is also a definite citrus zing and a depth to the liquid that lingers beautifully. Description This is the perfect marriage of a traditional recipe and a truly handcrafted process that delivers impeccable quality and is a classic example of the London Dry style. This may seem strange to have three separate stills making the same spirit but this (now quite large) operation wasn’t always the case and is a result of the distillery’s uncompromising stand on maintaining a single shot distilling process. Sipsmith Raffles Gin is little bit sharper on the nose than other Sipmiths, the lemongrass and zesty citrus are pronounced, with undertones of cinnamon. It’s bottled at a higher strength of 57% ABV, and uses around 75% more juniper than their original London Dry. His research covered everything from 17th-century juniper-infused spirits to late-Victorian London dry recipes. A superb collection of our award-winning gins, perfect for any gin lover. Due to their success, Sipsmith has had to add two more Stills to their distillery, and Prudence now has two sisters, Patience and Constance. Sipsmith helped pioneer the London Dry Gin Renaissance in 2009 with the launch of the city's first copper pot distillery in nearly 200 years. Sloe gin is a British red liqueur made with gin and sloes.Sloes are the fruit of Prunus spinosa, a relative of the plum of Prunus spinosa, a relative of … These Stills are used to make both Gins and Vodka, but when the Sipsmith team switches from one to another, the Stills are given a day’s rest in-between so that the distinctive taste of the gin … Discover the part we’ve played in inspiring a new generation of sipping with over a … The result is, as one might expect, a bombastic juniper explosion. Be warned however, the effortless charm and personable nature of both the team and the distillery is something that might just have you dreaming of what could be possible, should you give up the day job yourself…. When Sipsmith launched in 2009, it became London’s first copper-pot distillery startup in nearly 200 years (189 to be precise.). Let us explain –. When they launched, Sipsmith became the first copper-pot based distillery to start up in London in over 180 years. In 2019 we celebrated our 10th birthday in true Sipsmith fashion. She was designed in collaboration with one of Germany’s oldest distillery producers Christian Carl (a family business which has been crafting stills since 1869 and which has since created many of the stills for the smaller craft distilleries) and is as complex as she is beautiful. The pair grew up as friends in Cornwall and both ended up working in the drinks industry in America (they were formerly of Fuller’s and Diageo respectively). Inspired by New York bartender Don Lee’s bacon-infused take on the Old Fashioned, the team borrowed his method of “fat-washing.” In short: the gin … The heavy based, smooth labelled, embossed and tactile bottles are a masterful touch that really tantalises you into wanting to drink the contents. The higher ABV suits the resinous qualities of juniper and the Gin is a great addition to both the Sipsmith range and well worth seeking out. 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