Chop: Be sure the squash is cut to the same size for even cooking. This aromatic soup is as nourishing as it is tasty. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. Serves 3-4. This curried coconut version is quite simply: heavenly. 1 large onion, minced. 2 stalks of celery diced. It’s perfect for an intimate Thanksgiving or Christmas meal. Followed the instructions, but used full fat coconut milk and added chopped ginger. E-mail this to a friend! Add the onions and sage, and gently cook until really soft – about 15 mins. Stir in the squash, pears, salt and pepper. After a few trial runs, I reached the perfect intersection of minimal effort and maximum flavor.Let us show you how easy it is to make this seriously dreamy butternut squash soup that’s perfect for the holidays and beyond. The only change I made to this recipe was to oven roast a whole It’s easy to prepare, and the incredible flavor of the butternut squash really shines. This same soup was featured on this blog way back in 2011. One portion of this butternut squash soup contains 221 calories, 51g carbs, and 8% protein. Here’s what you’ll need: Butter: For sauteing. This Easy Butternut Squash Soup has a slightly sweet flavor, mixed with savory seasonings and cream cheese with a swirl of sour cream on top. BUTTERNUT SQUASH SOUP. Just … (If you’re shy about whacking the squash in half, you can always microwave it … Make it fresh the day of serving; make it ahead OR make it for weekly meal preps! First, roast the squash: cut each squash in half lengthwise and scrape the seeds out of the center.Lay all four halves, flesh side up, on a baking sheet. Check out more delicious soup recipes here! It can stand up to spices and works well with salty meats like pancetta and chorizo. Use an immersion blender to puree soup. It has all the things you want from a good Thai soup — spicy, sour, sweet all at the same time — mixed with butternut squash and blended to perfection. To make this easy butternut squash soup recipe, you need 10 simple ingredients: Butternut squash – This soup packs in 3 pounds of squash, so look for a medium-large one at the store or farmers market. Celebrate sweet winter squash and warm spices in this velvety-smooth soup topped with New York Bakery’s® Seasoned Croutons and toasted pumpkin seeds. Butternut squash soup is an exceptionally rich and creamy dish. Butternut squash and closely related pumpkin, makes for delicious, vibrant soup: sweet, savoury and rich in body and flavour. Add the broth and bring to a boil, then reduce the heat to medium-low, cover and simmer until the squash is very tender, about 25 minutes. 2 large apples, peeled, cored and chopped. While not absolutely necessary, you can, if you like, peel the carrot to ensure the peel doesn't get in the way of silky smooth soup. Butternut Squash Soup Recipes Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more! It’s delicious as is, and at any temperature. 4-5 teaspoons (or less) curry powder, according to taste. Healthy Butternut Squash Soup. Ready in 85 minutes. Stir in butternut squash, thyme, chicken broth, salt and pepper. You start by cutting the squash in half lengthwise and roasting it in a hot oven. AD Facebook Pinterest Twitter Sent successfully. Failure, please try again later. Children love the sweet taste too. With winter weather approaching, I wanted to perfect butternut squash soup that was not only easy to make but also incredibly delicious. 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